A versatile chickpea filling, perfect for sandwiches, wraps or a big bed of leaves. Super delicious, fresh and quick to prepare. This filling stores well in the fridge so it is also perfect to prepare ahead of time for work or school lunches, or a picnic.
In a large bowl, lightly mash the chickpeas with a fork while retaining some of the texture.
Stir in the celery, pickles, tomatoes, bell pepper, cucumber, carrot, seeds, mustard, tahini and maple syrup until well combined.
Add salt and pepper to taste.
Assemble on freshly baked bread like ciabatta, sourdough or rusticana together with lettuce and avocado (optional).